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Starr's Meatloaf

From Starr's Kitchen

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Ingredients

  • 1 lb ground beef 

  • 1 tablespoon minced onion

  • Garlic, Salt, Pepper, Italian Seasoning(to taste)

  • Melinda's XXXtra Hot Sauce (optional)

  • Ketchup1

  • Bread Crumbs

  • 1 Egg

  • Shredded Cheese (about 1/2 cup)

Instructions

  • Preheat oven to 350 degrees

  • Mix everything except cheese in a bowl

  • Place meat into bread pan lined with nonstick foil

  • Bake for 40-45 minutes

  • Cover top of meatloaf with shredded cheese

  • Return to oven for 15 minutes

  • Serve with our favorite sides

Notes:

  • Try replacing minced onion with 1 medium chopped white or yellow onion

  •  Try crushed red paper flakes for heat instead of hotsauce

  • You can add chopped bell peppers to beef for a different flavor

  • Add 1 can of diced tomatoes and green chilis to meat mixture for a kick

  • Try broiling at the end for a crispier cheese crust

  • You can use regular foil to line pan, but spray with nonstick spray

  • Use any type of shredded cheese you enjoy

  • I don't measure the cheese, I just "guesstimate"

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